Nico is now the same old age of 35 as me now... We had a nice family celebration!
After which the grown ups went top this amazing London kitchen: L'atelier de Joel Robuchon.
You sit in this lovely bar/lounge setting and look into the busy kitchen of the restaurant. Where the crew (all dressed in black) are giving the finishing touches to Nico's Lobster salad and the best truffled quail ever.
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